side dish Archives - Page 3 of 3

Gluten Free Maple Glazed Kabocha Squash

November 17, 2015 by Brielle

This effortlessly easy and super healthy Gluten Free Maple Glazed Kabocha Squash is an excellent addition to any dinner. It's sweet, tender and full of fall flavor. How have I never ever heard of kabocha squash before??? And I'm a girl who … [Continue reading...]

Pineapple Cilantro Cabbage Slaw

April 19, 2015 by Brielle

A gluten free cool crisp slaw made with juicy bits of fresh pineapple and sprinkled with chopped cilantro and a squeeze of lime juice. Jazz it up with a little poppyseed dressing and some edamame for extra protein.

A gluten free cool crisp Pineapple Cabbage Cilantro Slaw made with juicy bits of fresh pineapple and sprinkled with chopped cilantro and a squeeze of lime juice. Jazz it up with a little poppyseed dressing and some edamame for extra … [Continue reading...]

Sautéed Lemon Basil Green Beans

February 27, 2015 by Brielle

Fresh green beans cooked with mushrooms and onions, sautéed in tangy lemon juice with basil seasoning.

Fresh Sautéed Lemon Basil Green Beans are cooked with mushrooms and onions in tangy lemon juice with basil seasoning for a fresh and healthy serving of veggies. I'm literally falling asleep at the computer and it's 2:30 in the afternoon. … [Continue reading...]

Roasted California Baby Gold Potatoes

February 8, 2015 by Brielle

Roasted California Baby Gold Potatoes drizzled with avocado oil and seasoned with salt, pepper, and a variety of spices. Velvety smooth on the inside with a slightly crisp skin. I love potatoes. I don't care whether it's mashed potatoes, baked … [Continue reading...]

Honey Mustard Glazed Brussel Sprouts

November 5, 2014 by Brielle

Must. Eat. Something. Fresh! Okay, are we all ready for our Halloween detox? You better get it started now, so you have just enough time to start feeling healthy again right before Thanksgiving hits. I tell ya, these holidays should have thought … [Continue reading...]

Savory Pumpkin Spiced Risotto

October 8, 2014 by Brielle

Let me start this post off with a warning. That way if anyone out there gets annoyed with me over the next month or two, I can refer them back to this post and say, "I gave you fair warning!" Here it goes: There will be pumpkin recipes. Lots of … [Continue reading...]

Zucchini, Corn, and Mushroom Sauté

September 8, 2014 by Brielle

Zucchini is sneaky nowadays. Seriously, it sneaks its way into everything. It's like the versatile vegetable that people try and hide in their food, from dinner to desserts, in hopes of ingesting some extra nutrients. Now I'm not saying … [Continue reading...]

Pepper Jack Creamed Corn

June 28, 2014 by Brielle

What do you do when corn is on sale for 15 cents a piece? You buy 8 ears of them and toss them in the fridge wondering what the heck you are going to do with so much corn! I mean, I love corn and all, but what was I thinking??? I think I was … [Continue reading...]

Perfect Potato Salad

May 30, 2014 by Brielle

I'm just going to put it out there. Mayo and I are not friends. Miracle Whip and I are mortal enemies, but mayo...he's just not my favorite. I could have an open jar of mayo sitting in my fridge for months before I realized it was there. I don't … [Continue reading...]