Breezy Bakes

{Sometimes Healthy, Mostly Easy, Always GLUTEN-FREE Good!}

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You are here: Home / Archives for roasted vegetables

Gluten Free Maple Roasted Kabocha Squash Soup

February 12, 2017 by Brielle

You'll love every spoonful of this warm and hearty Gluten Free Maple Roasted Kabocha Squash Soup. Be kind to your body with a bowlful of healthy roasted veggies seasoned with aromatic winter spices.

You'll love every spoonful of this warm and hearty Gluten Free Maple Roasted Kabocha Squash Soup. Be kind to your body with a bowlful of healthy roasted veggies seasoned with aromatic winter spices. I know I'm usually quite sarcastic on this … [Continue reading...]

Filed Under: Recipe Index, Soups, Vegetarian Tagged With: dinner, healthy, healthy eating, roasted vegetables, soup, squash, vegetables, vegetarian

Roasted Beets

August 14, 2016 by Brielle

There is nothing like the addition of freshly Roasted Beets to any of your meals. It's almost like candy for dinner!

There is nothing like the addition of freshly Roasted Beets to any of your meals. It's almost like candy for dinner! Can I just tell you we have the BEST landlords?! Seriously, we hit the jackpot of all jackpots when it comes to landlords. … [Continue reading...]

Filed Under: Recipe Index, Salads and Dressings, Side Dishes, Vegetarian Tagged With: beets, healthy, roasted vegetables, salad, side dish, toppings, vegetables

Roasted Grape Tomato Cream Soup

February 28, 2016 by Brielle

This Roasted Grape Tomato Cream Soup is more robust in flavor than in calories. With deep flavors like rosemary and balsamic vinegar, this soup with be your next grill cheese's best friend!

This Roasted Grape Tomato Cream Soup is more robust in flavor than in calories. With deep flavors like rosemary and balsamic vinegar, this soup with be your next grill cheese's best friend! Sometimes the best things come in small packages: an … [Continue reading...]

Filed Under: Recipe Index, Soups, Vegetarian Tagged With: easy dinner, healthy, roasted vegetables, soup, tomatoes, vegetarian, weeknight dinner

Roasted California Baby Gold Potatoes

February 8, 2015 by Brielle

Roasted California baby gold potatoes drizzled with avocado oil and seasoned with salt, pepper, and a variety of spices. Soft on the inside with a slightly crisp skin.

Roasted California Baby Gold Potatoes drizzled with avocado oil and seasoned with salt, pepper, and a variety of spices. Velvety smooth on the inside with a slightly crisp skin. I love potatoes. I don't care whether it's mashed potatoes, baked … [Continue reading...]

Filed Under: Home, Side Dishes, Vegetarian Tagged With: easy dinner, healthy, potatoes, roasted vegetables, side dish

Creamy Roasted Tomato Bisque

December 16, 2014 by Brielle

Creamy Tomato Soup with Garlic Croutons

Every sandwich place seems to have an amazing tomato soup. You have Zupas, Paradise Bakery, and Sauce to name just a few. There is no better sandwich accompaniment than a hearty bowl of creamy tomato soup. I have come a long ways in liking … [Continue reading...]

Filed Under: Home, Soups, Vegetarian Tagged With: roasted vegetables, soup, tomatoes, vegetarian

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Meet Miss Breezy

I'm an avid health nut. I believe in moderation in all things. Yes, even scrumptious, yummy, 100% sugar and fat filling desserts! My daughter was diagnosed with Celiac so now we've embraced the Gluten-Free life in full! Read More…




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Something Sweet

Try these Gluten Free Blueberry Cheesecake Muffins for a sweet morning treat or midday snack. Made with coconut flour for extra sweetness and a super tender crumb.

Gluten Free Blueberry Cheesecake Muffins

July 3, 2015 By Brielle

Who needs a cup of hot chocolate when you can chow down on a batch of Gluten Free Hot Cocoa Cupcakes?! Light and fluffy chocolate cupcakes topped with smooth milk chocolate frosting and topped with toasted mini marshmallows. I'm gonna be looking for these on our next Polar Express!

Gluten Free Hot Cocoa Chocolate Cupcakes

December 12, 2017 By Brielle

This Gluten Free Creamy Lemon Chicken Pasta with Broccoli and Kale is a quick 30-minute meal that is perfect for a weeknight dinner. Melt in some goat cheese and mozzarella for some extra tang and cheesiness.

Gluten Free Creamy Lemon Chicken Pasta with Broccoli and Kale

September 2, 2015 By Brielle

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