Vegetarian Roasted Poblano and Tomato Soup
Skip taco Tuesday and head on into soupy Sunday with this fiesta inspired Vegetarian Roasted Poblano and Tomato Soup. It’s just enough spicy, just enough creamy, and just enough cozy!
ME BEFORE THE RECIPE…
I have an issue with weird colored food. It’s weird to me. Is that weird??? WEIRD!!!
Okay, I’ll use a more extensive vocabulary now. I should at least pretend like I learned something valuable in college besides how to pass classes without actually attending class. Wait, did I just say that???
In all seriousness, I wish I could redo college and actually absorb the information that my professors had to offer instead of sleeping through (or during) classes and procrastinating studying until the day of an exam. I feel like I would be a more well rounded individual if that were the case. Oh well, you live and you learn…or don’t learn for this matter. Maybe eventually I’ll go back for a more useful degree…just maybe.
But the weird colored food. Let’s talk about that for a moment. I’m one to argue that you eat with your eyes first. Who’s with me? A friend of mine challenged me that you eat with your nose first; that the smell of food is the first thing that is appealing to the taste buds. But I don’t know. I still think that what you see is more powerful than what you smell….
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