Gluten Free Lemon Curd Macarons
These Gluten Free Lemon Curd Macarons are soft, pillowy bites of heaven; light and airy vanilla macarons sandwiched with a fresh lemon curd and a lemon zest buttercream. A taste of spring!
ME BEFORE THE RECIPE…
We just returned from a whirlwind vacation up north this weekend. Whirlwind as in we drove 7 hours Thursday night and then returned home via the same “trail of tears” Sunday afternoon. That’s the name we’ve assigned to this frequent road trip we make to Utah. You can take a wild guess where the tears come from. I’ll give you one clue, the majority of whining is not echoing from the girls or me…BEN!!!
Just kidding, as much as Ben complains, he is quite the trooper on road trips. He’s our designated driver. In fact, if it weren’t for Ben, I don’t know that we would ever make it more than an hour outside of the city. You guys, I can NOT stay awake while driving. It’s utterly impossible. It’s like the long stretches of road coupled with the humming of the engine orchestrate this perfect lullaby that rocks me gently to sleep. I could most definitely NEVER be a truck driver. I would be a complete hazard on the road.
Not only could I not stay awake this trip, but Ben’s eyes were getting heavy as well. We resorted to parking at a gas station literally an hour away from our final destination just to take a cat nap before continuing the last leg of our journey. I’ll just say that stopping at a desolate gas station parking lot at midnight to cat nap with your helpless young family is not necessarily a scenario I would like to repeat….
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