Gluten Free Lemon Ricotta Mini Cheesecakes
The best thing about these Gluten Free Lemon Ricotta Mini Cheesecakes is that you can enjoy one now and save the rest for later…if they last that long!
ME BEFORE THE RECIPE…
Emry has been on a dairy free diet for nearly two weeks. We’re attempting to see if dairy aggravates her allergies more. The poor kid deals with congestion constantly. So far…it’s NOT working…AT ALL.
I mean, why would it? That would be too simple, right? Cut out dairy and everything gets all better. I’m not going to lie, I secretly prayed that eliminating my favorite food group would do absolutely nothing for her because the thought of preparing a gluten free AND dairy free diet for my family literally gave me anxiety.
But, since the dairy experiment is proving to be worthless, we may have to go the allergy shots route. All I can say is that it’s a good thing Emry will be the one facing weekly shots and not Braelyn because that poor nurse would surely quit her job within seconds of pricking Braelyn with a needle. In which Braelyn would adamantly argue that punching the nurse in the face was an involuntary muscle response.
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