Breezy Bakes

Gluten Free Chocolate Chip Pumpkin Bread

October 29, 2018 By Brielle

Pumpkin season awaits you with these Gluten Free Chocolate Chip Pumpkin Bread mini loaves. With all that fall flavor, it will be hard to share!

ME BEFORE THE RECIPE…

So Emry had another “family craft” assignment from school. I was hoping those would magically disappear with her graduation from kindergarten. No such luck. Apparently positive family bonding time is still a character building priority in the first grade as well. Who knew?

Except I don’t know why teachers assume that these crafting projects are catalysts for joyful family gatherings. Next time I should attach a hidden camera in our kitchen, video tape our crafting shenanigans, and then turn in the footage with our project. The teachers would probably be so overwhelmed with sympathy for me that Emry would be awarded an automatic A+ and family crafting projects would be banned from every elementary school in the valley.

First off, these said projects begin well before the time we actually sit down and start creating. Instead, they usually kick off with a drawn out Target run in a frantic attempt to retrieve crafting supplies; supplies we rarely end up using anyway because apparently none of us are creative enough to appropriately incorporate sparkly sequins, popsicle sticks, washi tape, and fuzzy pipe cleaners into our masterpiece designs.

However, the supply run always seems to spark an abnormal amount of excitement for the project, so then from the moment we buy the materials to the minute we have time to sit down and start our project, all I hear is constant questioning, “Mom, when can I make my pumpkin?! Huh, huh, HUHHHHH???!!!”…